Oils | Vinegars | Gift Baskets
Black Cherry Balsamic Vinegar Condimento
Rich and sweet Natural Black Cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar. Notes: Pairs well with all Extra Virgin Olive Oilss, but will shine with the lighter varieties such as our orange and lemon. Delicious when drizzled over Midnight Moon Cheese.
Black Currant Balsamic Vinegar Condimento
Traditional Balsamic Vinegar and natural Black Currant flavor blend resulting in a new and unique flavor. Notes: The sweet berry flavor of Black Current Balsamic is sure to please the most discriminating palate.
Cinnamon Pear Balsamic Vinegar Condimento
This delightful vinegar is spicy warm. It is perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of pear, and is a great match with many sweeter, fruity oils for a delicious marinade or salad dressing. Notes: Also pairs well with Roasted Walnut Oil.
Dark Chocolate Balsamic Vinegar Condimento
This dark chocolate balsamic is rich, thick and resound with the complexity of three different chocolates responsible for the depth of it’s’ flavor. Notes: Top your vanilla gelato, or ice cream. Reduce down to thick syrup, for dipping fruit. Also try in a turkey mole recipe.
Fig Balsamic Vinegar Condimento
This Balsamic Vinegar is made with natural fig and a Balsamic Vinegar from Medina. It is rich and full of fig flavor! Notes: Fig Balsamic is great to pair with our Orange and Lemon Fused Olive Oils.
Lavender Balsamic Vinegar Condimento
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Notes: Pair with chicken, use in vinaigrettes, over ice cream, and with fresh fruit and berries.
Peach White Balsamic
This is crisp with a touch of peach sweetness. Pairs well with any of our non-flavored extra virgin olive oils to make a light tart vinaigrette.
All natural White Aged Pineapple. Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade.
Pomegranate Balsamic Vinegar Condimento
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Notes: Use alone or whisk together with your favorite oil over mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Raspberry Balsamic Vinegar Condimento
This thick, rich perfectly balanced balsamic vinegar oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese. Notes: Great paired with on of our spicy, flavored oils or as a marinade for chicken or pork.
Red Apple Balsamic Vinegar Condimento
This has an enticing aroma and a delicate sweet apple flavor fruiter taste than most balsamic vinegar. Notes: Adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork chicken and fish.
Strawberry Balsamic Vinegar Condimento
Both sweet and tart, our Strawberry Balsamic Vinegar is the result of adding pure and natural Strawberry essence to a 12 year balsamic. Notes: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.
Tangerine Balsamic Vinegar Condimento
A blend of 12 and 18 year Balsamic Vinegar of Modena, with added whole fruit Tangerine essence. A new customer favorite! Notes: Excellent when paired with our Castille Extra Virgin Olive Oil for a great summer salad dressing!
Traditional Style Balsamic Vinegar Condimento
Our Finest Balsamic Vinegar from Modena, Italy. Produced in the traditional Modena Style and aged up to 18 years in Oak barrels. Notes: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Wild Blueberry Balsamic Vinegar Condimento
Like all Balsamic Vinegars, you can use this Blueberry Balsamic Vinegar over any garden salad. Excellent paired with a lighter Extra Virgin Olive Oil like Castille. Notes: It is very tasty and unique paired with Blood Orange or Lemon Olive Oils sliced peaches, and cantaloupe.
Champagne Balsamic Vinegar Condimento
This is a pairing of French Champagne vinegar with Balsamic Vinegar from Italy. It is clean, tart, crisp, with just the right amount of acidity. Notes: Pairs well with Organic Infused Tuscan Herb Olive Oil. Also it is fantastic in vinaigrettes, and marinades.
Pinot Noir, Barrel Aged Red Wine Vinegar
Woody and Spicy on the nose. Deep ruby red in color and robust and rich. Notes: Amazing in vinaigrettes!
Cranberry Pear White Balsamic Vinegar Condimento
Crisp, tart and boasts a deep rose blush. Fruity, complex bouquet that shines in a multitude of culinary applications. Notes: Use to dress vegetable and fruit salads, as a marinade for pork, a glaze for poultry with gelatin for delicious fruit aspic, or even in a mixed drink!
Oregano White Balsamic Vinegar Condimento
This is a sharp, White Balsamic Vinegar, infused with the exquisite herbaceous flavor of fresh Oregano, to produce a tasty, classic Mediterranean flavor. Notes: This is a perfect compliment to a wide variety of oils, and will produce exquisite vinaigrettes.
Pomegranate-Quince White Balsamic
This sparkling ruby jewel-oned whie balsamic owes its tart, crisp flavor to California Pomegranates and Floral Winter Quince. Pairs beautifully with our Blood Orange Olive Oil, Persian Lime Olive Oil and fruitier oils such as Hojiblanca.
Sicilian Lemon White Balsamic Vinegar Condimento
Lovely drizzled over salmon, halibut, or chicken. Enhances vegetables with citrus compliment. Use for baking cakes, muffins and sweet breads. Note: Use with Organic Infused Tuscan Herb Olive Oil for a spectacular dressing!