Cuban asian restaraunts in nyc

Been here many clip and is e'er a great overall experience. The food is great and the prices are justified better!!! Love the flavor of the food and the combination of south american country with Chinese.

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The Origins of Cuban-Chinese Cuisine

Cuban-Chinese culinary art is the traditional fusing of state and Chinese food by Chinese migrants to Cuba in the 1850s. Brought to Cuba as laborers, these migrants and their Cuban-Chinese progeny mature a cuisine that blended Chinese and sea flavors. After the Cuban rotation in 1959, many west indian Chinese left the island and both established country Chinese nutrient restaurants in the coalesced States, mainly in New royal line metropolis and Miami.

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Gotham Gazette -- The Citizen

By Larry Tung Kenny Yu’s gramps had a dream when he unexpended for republic of cuba from China’s guangzhou Province in the 1920’s. In search for a better life, he left his home trailing and stirred to the caribbean sea island to gaping a launderette business. large integer year later, when Fidel Castro took over the a people and nationalized his business, he found himself fleeing in another exodus.

Chino Latino Food, at Flor de Mayo in the Upper West Side

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